My writing specializes in art, entertainment, fashion, food and nightlife. I have had the pleasure of interviewing Angelica Huston, Keira Knightley, Gwyneth Paltrow, Eddie Redmayne, Pharrell Williams, Susan Sarandon, JR, Liu Bolin, Daniel Arsham, Sophie Calle, Ryan McGinness, José Parlá, Dennis Freedman, Marianne Boesky and Lisa Vanderpump. See Below …
It goes by many names, this the dish that introduced Julia Child to French cuisine: Canard à la Rouennaise, Canard à la Presse, Canard au Sang (Duck in Blood Sauce) or simply, Pressed Duck as we call it back home. Emperors, kings and presidents have feasted on this delicacy for centuries. So specialized in its preparation, only a handful of restaurants in the world include it on their menu.
Read MoreSure, you can pair a Porterhouse with a Pinot, but what about something more conceptual? What bottle best highlights the patrician notes of the East Side? The punk rock ethos of the East Village? Join us, won't you, on this oeniphilic tour of Manhattan.
Read MoreI tried to be a waiter at The Waverly Inn. I lasted four frightful days. Here's what happened ...
Read MoreI interviewed the rising chef about her itinerant career path and how art and Italy laid the foundation for her menus.
Read MoreOn the occasion of Aspen Food and Wine I chatted with Lisa Vanderpump about her new rosé.
Read MoreEMP Winter House hit Aspen like a culinary electromagnetic pulse.
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